Each child will be made to feel like a top chef as they learn to use a variety of fun kitchen tools each week! Students will learn how a garlic press works and then use it to help prepare our delicious snack. They will also learn about manual juicers and use them to prepare our fresh fruit drinks. Students will learn the proper ways to use apple corers to core our apples, strawberry slicers to slice our berries, and much more. We will be making a fun snack each week using the tool of the day, as well as using our senses and learning about fresh herbs, too!
Appropriate for Ages: 3-5/Kindergarten